Invert sugar has which of the following properties?
A) It is sweeter than regular granulated sugar (sucrose) .
B) It helps keep baked goods moist.
C) It doesn't crystallize as easily as regular granulated sugar.
D) All of the above
E) None of the above
Correct Answer:
Verified
Q23: Which of the following starches is used
Q24: Which of the following is not a
Q25: The starchy interior of the wheat grain
Q26: Which of the following may be used
Q27: Which of the following sugars is most
Q29: Diastase is:
A) An enzyme found in some
Q30: Which of the following is not a
Q31: High-ratio shortening is another name for:
A) Regular
Q32: A suitable fat to use for pie
Q33: Fresh whole milk contains about:
A) 2% butterfat
B)
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