Which of the following is not a function of fat in baked goods?
A) To increase keeping quality
B) To provide structure
C) To increase moistness
D) To tenderize the product
Correct Answer:
Verified
Q25: The starchy interior of the wheat grain
Q26: Which of the following may be used
Q27: Which of the following sugars is most
Q28: Invert sugar has which of the following
Q29: Diastase is:
A) An enzyme found in some
Q31: High-ratio shortening is another name for:
A) Regular
Q32: A suitable fat to use for pie
Q33: Fresh whole milk contains about:
A) 2% butterfat
B)
Q34: Which of the following is not a
Q35: Yeast is killed at a temperature of:
A)
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