Which of the following sugars is most often used to make cake batters and cookie doughs?
A) Fine granulated sugar
B) Sanding sugar
C) 6X sugar
D) Dehydrated fondant
Correct Answer:
Verified
Q22: Clear flour is normally used to make
Q23: Which of the following starches is used
Q24: Which of the following is not a
Q25: The starchy interior of the wheat grain
Q26: Which of the following may be used
Q28: Invert sugar has which of the following
Q29: Diastase is:
A) An enzyme found in some
Q30: Which of the following is not a
Q31: High-ratio shortening is another name for:
A) Regular
Q32: A suitable fat to use for pie
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