Processing Foods Can Make the Food Safer, More Palatable and Extend

Processing foods can make the food safer, more palatable and extend its shelf-life. It can also change the structure and nutritional composition of food. From the list below, choose the main effect of processing in the following situations:
- $\bullet$ Thomas is an organic dairy farmer who produces raw milk for a local manufacturer. His milk can only be sold after pasteurisation

A) eliminates bacteria
B) liquefies
C) acidifies
D) alters energy density
E) inactivates enzymes
F) condenses
G) ripens
H) solidifies