Processing Foods Can Make the Food Safer, More Palatable and Extend

Processing foods can make the food safer, more palatable and extend its shelf-life. It can also change the structure and nutritional composition of food. From the list below, choose the main effect of processing in the following situations:
- $\bullet$ Rebecca usually has oatmeal porridge for breakfast but has decided to replace this with her homemade granola (rolled oats mixed with coconut oil and honey and baked in the oven)

A) eliminates bacteria
B) liquefies
C) acidifies
D) alters energy density
E) inactivates enzymes
F) condenses
G) ripens
H) solidifies