All of the following are areas that align with the concept of theater in which customers judge their dining experiences EXCEPT?
A) functional
B) humanistic
C) dramatic
D) mechanic
Correct Answer:
Verified
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Q17: "Turning the guest's frown upside down" is
Q18: Which of the following is NOT a
Q19: The acronym TIPS stands for _.
A) To
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Q22: Facilitating goods are tangible items that support
Q23: Quality is only subjective in nature.
Q24: Tourism services perish or lose their value
Q25: Quality assurance does not depend on the
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