It is estimated that __________ Americans contract food related illnesses each year.
A) 3,000
B) 128,000
C) 4.8 million
D) 48 million
Correct Answer:
Verified
Q4: Wiping a soiled counter with a cloth,then
Q5: E.coli can be eliminated by cooking foods
Q6: The most common food(s)implicated in cases of
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q11: A "use by" date indicates:
A)the last day
Q12: Which of the following will help prevent
Q13: Which governmental agency is responsible for inspection
Q14: The major goal of the National Food
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