E.coli can be eliminated by cooking foods to ____o F.
A) 85
B) 120
C) 160
D) 185
Correct Answer:
Verified
Q1: Which of the following is NOT true
Q2: Which statement about food-borne illness is FALSE?
A)Food
Q4: Wiping a soiled counter with a cloth,then
Q8: Which of the following statements is true?
A)Substances
Q11: A "use by" date indicates:
A)the last day
Q12: Which of the following will help prevent
Q14: The major goal of the National Food
Q16: The HACCP system places responsibility for food
Q17: Which microorganism grows at refrigeration temperature and
Q20: The most likely source of fish and
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