Diets high in whole grains sometimes cause overeating because they do not make an individual feel full.
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Q44: A sudden increase in daily fiber,for example
Q45: The typical American consumes more than an
Q46: Both MyPlate and the Dietary Guidelines for
Q47: Most of the carbohydrates and other nutrients
Q48: The USDA recommends Americans consume two servings
Q50: Young children should get a higher percentage
Q51: Packaged-food labels are regulated by the FDA,while
Q52: Vitamins A,D,E,and K are soluble only in
Q53: Unlike overconsumption of certain vitamins,consumption of excessive
Q54: The AMDR for protein is 10-35 percent
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